1️⃣ Cook the chicken
-
In a large skillet, melt some butter over medium heat.
-
Add the chicken pieces and sprinkle with Italian seasoning.
-
Cook until the chicken is golden brown and fully cooked through.
2️⃣ Make the creamy cheese sauce
-
In a separate saucepan over low heat, combine Velveeta cheese, cream cheese, and chicken broth.
-
Stir continuously until the sauce is completely melted and smooth.
3️⃣ Prepare the pasta
-
Cook the bowtie pasta according to package instructions.
-
Drain thoroughly to remove excess water.
4️⃣ Combine everything
-
Add the cooked pasta to the skillet with the chicken.
-
Pour the creamy cheese sauce over the chicken and pasta.
-
Stir until everything is well-coated and evenly mixed.