If you’re looking for a cornbread recipe that’s sweet, moist, and irresistibly flavorful, this Honey Butter Sweet Potato Cornbread is exactly what you need. The natural sweetness of mashed sweet potatoes pairs beautifully with golden honey and creamy butter, making this bread soft, rich, and perfect for any occasion. Whether served as a side for chili, soups, or simply enjoyed on its own with a generous spread of honey butter, it’s guaranteed to be a crowd-pleaser!
📝 Ingredients
For the Cornbread:
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1 cup mashed sweet potatoes (about 1 medium sweet potato, cooked and mashed)
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1/4 cup honey
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1/2 cup melted butter
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1 cup buttermilk
For the Honey Butter Spread:
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1/4 cup honey
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1/2 cup softened butter