Incredibly Flaky and Tender Biscuits

👩‍🍳 Method

1. Prepare dry mix
   In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

2. Incorporate the fat
   Add the cold butter pieces into the flour mixture. Using your hands or a pastry cutter, rub the butter into the flour until you get pea-sized crumbs.

   💡 Tip: Work quickly to keep the butter cold — that’s what gives you flaky layers!

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