Mango Ube Biko Float

2-3 pcs. sweet mangoes, sliced

Ube Cream procedure:

1) Combine all purpose cream, condensed milk, violet food color and ube flavor. Mix well

2) Cover and chill until thickened

Biko procedure:

1) Combine water and glutinous rice

2) Cover and cook until done

3) In a pan combine coconut milk and sugar

4) Mix and bring to a boil

5) Turn the heat to low and add cooked rice

6) Mix well until it absorbs the liquid and it’s sticky

7) Flatten 1/2 cup of biko into a container

8 Layer slices of mango on top

9) Add another layer of biko (1/2cup)

10)Spread some ube cream on top

11) Serve or cover and chill until ready to serve