Ingredients:
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1½ cups (190g) all-purpose flour
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1 cup (200g) granulated sugar
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1½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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2 large eggs, at room temperature
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½ cup (120ml) vegetable oil (or any neutral oil)
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½ cup (120ml) buttermilk (or milk + 1 tsp vinegar/lemon juice)
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¼ cup (60ml) water
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2 tsp vanilla extract
