Caramel sauce is one of those magical toppings that can transform any dessert into something extraordinary. Forget the jars at the supermarket — with just a few pantry staples and less than 20 minutes, you can whip up a smooth, buttery caramel sauce that’s perfect for drizzling over ice cream, cakes, pancakes, or even your morning coffee.
📝 Ingredients
-
2 cups granulated sugar
-
2 tablespoons corn syrup
-
⅓ cup water
-
1 cup heavy cream
-
1 teaspoon vanilla extract
-
½ cup unsalted butter, cut into pieces
