¡Olvídate de comprar! Cómo preparar una salsa de caramelo cremosa en casa en minutos.

1. Prepare your pan
   Use a heavy-bottomed saucepan to prevent burning.

2. Melt the sugar
   Add the sugar, corn syrup, and water to the saucepan. Heat over medium-high, stirring gently until the sugar dissolves.

3. Let it caramelize
   Stop stirring and allow the mixture to boil. Cook until it turns a deep amber color (watch closely — it can burn quickly).

4. Add the cream
   Slowly pour in the heavy cream while whisking constantly. The mixture will bubble up, so be careful.

5. Incorporate the butter
   Add the butter pieces and whisk until completely melted and smooth.

6. Flavor it up
   Remove from heat and stir in the vanilla extract.

7. Cool and store
   Let the caramel cool slightly before transferring it to a glass jar. Store in the refrigerator for up to 2 weeks.

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