For a deeper flavor, let the sugar caramelize to a darker amber (but don’t let it burn).
Warm the caramel slightly before serving for that perfect drizzle.
Add a pinch of sea salt at the end for a salted caramel twist.
🌟 Serving Ideas
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Pour over vanilla ice cream 🍨
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Drizzle on apple pie or cheesecake 🍏🍰
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Swirl into lattes for a homemade caramel macchiato ☕
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Use as a filling for cupcakes or donuts 🧁
