Oil-Based Vanilla Cupcakes
Ingredients: 1½ cups (190g) all-purpose flour 1 cup (200g) granulated sugar 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt 2 large eggs, at room temperature ½ cup (120ml) vegetable oil (or any neutral oil) ½ cup (120ml) buttermilk (or milk + 1 tsp vinegar/lemon juice) ¼ cup (60ml) water 2 tsp vanilla … Read more