Use Greek yogurt for a creamier and denser texture.
Avoid overmixing when folding in the egg whites to keep the cake airy.
Bake in a water bath for an even softer, soufflé-like texture.
Refrigerate the cake for a chilled, refreshing treat.
Nutritional Benefits
High in Protein: Eggs and yogurt provide essential protein.
Low in Calories: No added sugar makes this a healthy treat.
Good for Digestion: Yogurt contains probiotics that support gut health.
Gluten-Free Option: Use gluten-free flour for a GF-friendly version.
Dietary Information
Vegetarian-friendly
Gluten-free option (with gluten-free flour)
Low in sugar & high in protein
Nutritional Facts (Per Slice, Approx.):
Calories: 120 kcal
Protein: 6g
Carbohydrates: 12g
Fat: 5g
Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap slices tightly and freeze for up to 1 month.
Reheat: Warm in the microwave for 10–15 seconds, or enjoy chilled.
Why You’ll Love This Recipe
Super easy & only 3 ingredients
Light, fluffy, and naturally delicious
Great for breakfast, dessert, or a healthy snack
Customizable with different flavors & toppings
No butter or oil, making it healthier
Conclusion
This 3-Ingredient Yogurt Cake is the perfect balance of simplicity and deliciousness. Whether you’re looking for a light dessert or a healthy treat, this easy recipe delivers a fluffy, moist cake with minimal effort. Try it today and enjoy a homemade, guilt-free delight!
Frequently Asked Questions
