Pork Chop Supreme

Instructions

1. Brown the pork chops

   • Heat the oil in a skillet.

   • Brown pork chops on both sides, then drain on paper towels.

2. Layer the potatoes

   • Slice potatoes thinly and arrange them evenly in a medium casserole dish.

3. Add the pork chops

   • Place browned pork chops on top of the potato layer.

4. Prepare the sauce

   • In a bowl, mix together the onion soup mix, cream of mushroom soup, and milk until smooth.

   • Pour this mixture evenly over the pork chops and potatoes.

5. Bake

   • Cover with foil and bake at 350°F (175°C) for 1 hour, or until the potatoes are tender and the pork chops are cooked through.

6. Serve & Enjoy

   • Let it rest for a few minutes, then serve hot with a side of green veggies or a fresh salad.