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Add a hint of cinnamon, cloves, or nutmeg to the sauce for a festive flavor.
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Swap honey for maple syrup if you prefer a deeper sweetness.
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Garnish with toasted nuts (like almonds or pecans) for a crunchy twist.
🍽️ How to serve
For a stunning presentation, slice the pork and place it on a platter surrounded by pineapple rings. Garnish with fresh parsley for a pop of color. Serve with:
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White rice
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Creamy mashed potatoes
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Roasted vegetables
🥡 Storage
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Refrigerator: store leftovers in an airtight container for up to 3 days. Reheat gently to preserve juiciness.
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Freezer: freeze portions for up to 2 months. Ideal for meal prep.
🔄 Variations
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With chicken: a lighter version that still pairs beautifully with pineapple.
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Vegetarian twist: substitute with tofu or tempeh for a plant-based option.
