👩‍🍳 Instructions
1. Preheat & Prepare
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Preheat your oven to 180 °C (350 °F).
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Line a 12-cup muffin tin with paper liners or lightly grease it.
2. Mix Wet Ingredients
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In a large bowl, combine cottage cheese, eggs, pumpkin puree, honey (or sweetener), and vanilla extract. Mix until smooth.
3. Add Dry Ingredients
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Gently fold in oat flour, protein powder, baking powder, pumpkin pie spice, and a pinch of salt.
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Stir until just combined—avoid overmixing to keep muffins light and fluffy.
4. Bake
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Divide the batter evenly among the muffin cups.
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Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool for a few minutes in the tin, then transfer to a wire rack.
