Experience the rich flavors of Punjab with this classic Punjabi Mutton Curry. Perfectly spiced, tender mutton simmered in a creamy tomato-yogurt gravy, this recipe is ideal for family dinners or festive occasions.
Ingredients
Mutton Curry:
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Mutton (goat or lamb) – 500 g
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Onions – 3 large (finely sliced)
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Tomatoes – 3 medium (pureed or finely chopped)
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Ginger-garlic paste – 2 tbsp
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Curd (yogurt) – ½ cup (whisked)
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Green chilies – 2 (slit)
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Mustard oil (or any cooking oil) – 4 tbsp
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Water – 1½ to 2 cups
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Fresh coriander – for garnish
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Salt – to taste
Whole spices:
