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Bay leaf – 1
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Cinnamon stick – 1 inch
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Green cardamoms – 3
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Cloves – 4
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Black cardamom – 1
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Cumin seeds – 1 tsp
Powdered spices:
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Turmeric powder – ½ tsp
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Red chili powder – 1½ tsp (adjust to taste)
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Coriander powder – 2 tsp
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Garam masala – 1 tsp
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Cumin powder – ½ tsp