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Serve hot with steamed basmati rice, naan, or tandoori roti.
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Pair with a simple onion salad and a wedge of lemon for an authentic Punjabi touch.
Tips for Perfect Punjabi Mutton Curry:
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Marinate the mutton in yogurt, turmeric, and spices for 1–2 hours for extra tenderness.
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Use mustard oil for an authentic Punjabi flavor.
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Adjust chili and garam masala according to your spice preference.
