A Filipino-style chiffon cupcake that is incredibly soft, fluffy, and slightly cheesy. Perfect for snacks, breakfast, or dessert.
Ingredients
Cake Batter
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4 egg yolks
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1/4 cup vegetable cooking oil
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1/2 cup evaporated milk
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1 tsp vanilla flavor
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1/3 cup granulated white sugar
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1/4 tsp salt
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1 cup cake flour
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1 tsp baking powder
Meringue
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4 egg whites
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1/4 tsp cream of tartar
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1/2 cup white sugar
Optional Toppings
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Grated cheese
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Butter or margarine for greasing molds
