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Serve warm with butter or condensed milk drizzle.
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Top with extra grated cheese or a dusting of powdered sugar for a sweet-and-savory treat.
Tips for Perfect Mamon
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Ensure egg whites are free of yolk for stable meringue.
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Fold gently to keep the batter airy and light.
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Using cake flour gives a softer and more tender texture than all-purpose flour.
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Avoid overbaking to maintain the signature soft and fluffy texture.
