Stir-fried Bok Choy with Giniling

This is a quick and flavorful Filipino-inspired stir-fry with tender Bok Choy and savory ground meat.

Ingredients:

• 1 lb ground pork or beef

• 1 tbsp vegetable oil

• 2 cloves garlic, minced

• 1 inch ginger, minced

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp Shaoxing rice wine (optional)

• 1 tbsp brown sugar

• 1/2 tsp black pepper

• 1 head Bok Choy, chopped

• 2 tbsp sesame oil (optional)

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